Middle Eastern Platter

Starting to think about the fact that I’ve signed myself up to do the catering for a yoga retreat in June so trying out a few food combos, the kind of stuff that people can help themselves to, plenty of … Read More

(Everything that’s left in the fridge) Warm Winter Salad

So now I’m going to proclaim myself a food genius – look I just did it! But seriously, when I looked in the fridge this week, the day before our food delivery I wasn’t sure I was even going to … Read More

Raw “Snickers” Cheesecake

Oh yes, oh yes, oh yes. This cake tastes amazing, looks super fancy, is totally raw and isn’t actually that difficult to make. BRING IT ON!!! Ingredients For the base 1 cup raw almonds 1 cup desiccated coconut 250g dates … Read More

Last of The Summer Green Salad with Orange Tahini Dressing

Winter officially arrived this week and I’m thinking that my days of summer salads are numbered. However, with a little bit of spinach still growing in the garden, I wanted to put it to good use! Ingredients (For the salad) … Read More

Middle Eastern Style Salad Bowl with Aubergines, Lentils and Crispy Pittas

This show stopping salad is actually a mixture of 3 dishes which you could rightfully serve separately if you fancied; an aubergine dip I’ve been making for barbecues for years; originally from a River Cottage cookbook, an incredibility great (and … Read More

Vegan Cream 4 Ways

This so easy it hurts. Admittedly, it’s not as sugary sweet as some of the more manufactured brands, instead it has a sort of fromage frais sort if vibe. Here’s how you do it: Start by making Labna¬†(it will take … Read More

Easy Vegan Parmesan

  OK, so are you ready for this.. Get some sesame seeds, lightly toast them (do not burn!) Blend them. Add nutritional yeast to taste. Oh my, it can’t be that easy… it is!

Wintery Kale and Lentil Salad

  OK, I know so it’s summer but it’s literally taken this long to get this post online. It tastes great in summer too thought; perhaps I should rename this one “Year Round Kale and Lentil Salad.” Either way, it … Read More

Quinoa Ring Pizza

This recipe was inspired by a trip to very well known pizza restaurant, they do this pizza where the middle is filled with salad and I love it, the salad is so refreshing. But there’s no gluten free, vegan version… … Read More

Soy Based Vegan Cheese

  This is the first vegan cheese that I’ve wanted blog about. Cheesy: Tick, Creamy: Tick, Tasty: Tick. It also has a depth of flavor without the need for fermenting. Now, for those of you who are new to vegan … Read More