So now I’m going to proclaim myself a food genius – look I just did it! But seriously, when I looked in the fridge this week, the day before our food delivery I wasn’t sure I was even going to … Read More
Winter officially arrived this week and I’m thinking that my days of summer salads are numbered. However, with a little bit of spinach still growing in the garden, I wanted to put it to good use! Ingredients (For the salad) … Read More
This show stopping salad is actually a mixture of 3 dishes which you could rightfully serve separately if you fancied; an aubergine dip I’ve been making for barbecues for years; originally from a River Cottage cookbook, an incredibility great (and … Read More
OK, so are you ready for this.. Get some sesame seeds, lightly toast them (do not burn!) Blend them. Add nutritional yeast to taste. Oh my, it can’t be that easy… it is!